Trois Petit Cochons Pate Campagne 4 oz
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A classically prepared coarse pâté made of ground pork, onions, garlic and spices.
Pair with a full-bodied red wine, robust and fruity with minimal influence of oak or a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet.
Pat loaf dry using a paper towel. Slice on a dry surface using a chef’s knife. Keep knife wiped clean between slices. Keep loaf wrapped tightly in plastic film.