Terra Minei Treixadura

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Ribeiro, Spain
Hand-harvested whole grape clusters and careful sorting assure that only the finest fruit is fermented in cool temperature stainless steel tanks to protect and preserve the natural character of the varietal. The wine is aged six months to further retain its youth. Flavors of lemon curd, stone fruit, mint and white flowers please the palate and the wel integrated acidity provides a lovely finish.

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