Sonder Roussanne

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Picked early and whole bunch pressed straight to barrel. Barrel fermented and lees stirred. Four week long fermentation with native yeast - no malolactic fermentation.

Fresh pineapple, peach and spices on the nose. Stone fruit flavors driven by citrus acidity. Lengthy and textural palate with a lemon zest finish.

13.1% alc/vol

Minimal suites added

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