Sonder Field Blend
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Unknown quantities of Grenache, Cinsault, Counoise, Mourvedre and Viognier were all picked at the same time and fermented in the same vessel. Picked early, pressed early and aged for 5 months in neutral French puncheons.
Aromas of watermelon and strawberry with a hint of raspberry liqueur and spice. Palate is concentrated, driven by floral, strawberry and herbal notes. Finishes with a hint of minerality.
Minimal sulfites added