Sho Chiku Bai Gingo Sake

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This dry, delicate and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard and nutmeg. The finish is clean and refreshing with an emerging taste of lightly salted fruit.


Delicately fruity and dry

Recommended Temperature

Pairing Suggestions

This sake is good on its own, as an aperitif, or paired with delicate foods such as white tuna, scallops, steamed cod, fresh Kumamoto oysters or Amaebi sushi. It is also a good accompaniment to brie and other mild, white, creamy cheeses.

Wine Comparisons

Medium-bodied, fruity, soft white wines such as Pinot Blanc

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