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Pinkish tinged and funk forward, playing off the softness of honey and deeper tannic/malic acid of fresh cranberries. Complex acid profile comes from our house lactobacillus and wild yeast zoo.
750 mL bottle
*yes, this is $5 - we're calling it a Wine Seller "science experiment" because we've had a few bottles go through a random second fermentation. Still tastes great, just not the same!