Le Ballon Rose
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This is a dry rose made from 50% Grenache and 50% Cinsault. The palate shows ripe fruit and a nice round texture upheld by lively acidity. A quintessential summery rose that would pair perfectly with charcuterie, salads, white meat and delicate cheeses.
This rose is a blend of 30 year old Grenache and Cinsault vines growing on clay gravel and basalt soil. The grapes are crushed and the skin and juice macerate for 8 hours before pressing with a pneumatic press. Fermentation lasts 12 days and the wine rests in stainless steel tanks for 4 months.