Isole E Olena Chianti Classico
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Estate-grown, hand-harvested grapes are fermented in temperature-controlled stainless steel tanks with approximately 15 days maceration. During fermentation, delestage and pumping-over takes place twice a day. After the malolactic fermentation, the wine is racked into barrels and 4,000 liter casks where it matures for about one year.
Blend: 82% Sangiovese, 3% Syrah, 15% Canaiolo Nero