Isole E Olena Chianti Classico

Availability: In stock
Delivery time: within 1 business day

Winemaker Notes

Estate-grown, hand-harvested grapes are fermented in temperature-controlled stainless steel tanks with approximately 15 days maceration. During fermentation, delestage and pumping-over takes place twice a day. After the malolactic fermentation, the wine is racked into barrels and 4,000 liter casks where it matures for about one year.

Blend: 82% Sangiovese, 3% Syrah, 15% Canaiolo Nero

0 stars based on 0 reviews