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Named for José Morales and his family, who alongside the White family have worked the vineyard since its establishment.
This rosé made by blending grapes grown specifically for rosé with juice bled off from the reds during the beginning of the maceration period (saignée). While skin contact time and varietal blend change from year to year, it is always a blend of the red grapes grown on the estate.
The Morales Rosé is a light, dry rosé ideal for charcuterie and summer meals and is intended to be enjoyed with the freshness of warm seasons.