Eola Hills Pinot Noir

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Given the easy hand on the Oak regime, the intensity of this vintage of Pinot noir is incredible. The mouth-filling, elegant tannins are solely derived from the grapes themselves. The high percentage component of Eola-Amity Hills fruit out of Oregon’s Willamette Valley gives an earthy and dark fruit character that’s intense, but not heavy on the palate.

The winery’s culinary team suggests pairing this wine with smoked salmon on a bed of rice, sprinkled with red wine vinegar, black pepper and dill.
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