Eola Hills Pinot Gris

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A balance of perfume and fruit on the nose are followed by ripe green apples and citrus that dominate the entry onto the palate. A crisp acidity focuses on the freshness of this 2017 vintage, which is sourced entirely from estate-grown grapes from the Willamette Valley.

Grilled jumbo tiger prawns that have been marinated overnight in Lemon and Pineapple juices and sprinkled with White Pepper and fresh dill weed. Chicken simmered slowly in a white sauce and a side of mixed summer veggies. Prosciutto wrapped sea scallops.

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