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The harvest is done by hand at the optimum ripening time. Each grape variety was separately fermented and macerated with their own peels during 15/20 days at a controlled temperature no higher than 28ºC.
Deep-red coloured wine with purple edges, stands out because of its intense aroma of red and ripe fruit, pleasantly creamy, accompanied with touches of toasted tones. It is fruity and flavourful in the mouth, meaty and toasted with a soſt and ripe tannins. Reminiscent of vanilla and cinnamon.
Pork meat, veal, fish, cured and semi-cured cheese, stews, sirloin and salads.