Don Pomodoro Marinara Sauce
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Pulp Of Tomatoes (tomatoes, Citric Acid), Extra Virgin Olive Oil, Garlic, Sea Salt, Parsley, Basil, Oregano, Black Pepper
Serving Suggestions: To enhance aroma and flavor, warm the sauce in a pan over medium heat. Drain the pasta al dente, pour it directly into the sauce and cook for a minute. If you wish add some fresh grated Italian cheese as Parmigiano Reggiano or Grana Padano.