Domaine Serol Eclat de Granite

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Blend of different plots on granite and sandy soils.
Vines from 30 to 70 years old.
South / Southeastern exposure.
Trellised vines. Single Guyot pruning.
High plantation density: 8,500 vines/ha.
Manual harvests.
Grapes sorted on vibrating sorting table in the cellar.
Vinification in cement tanks.
50% whole bunch.
9 to 12 days of slow fermentation/maceration with indigenous yeasts only.
Aged 7 to 10 months in cement tanks with rackings.
Light filtration, bottled by the domaine’s team.
Grape variety
Gamay St-Romain
Alcohol content
12% / vol.
75 cl / 150 cl / 37,5 cl
Organic wine
Certified by FR-Bio-01-Ecocert Agriculture France
Natural cork

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