Domaine Reverdy Sancerre
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Silvery yellow, the nose reveals a complexity of citrus fruits and minerals. Fresh and aromatic on the pallet with a lovely richness and a more mineral finish.
Serve at 12 °c with asparagus soup, shellfish or cooked fish, frog legs or goats cheese…
Peak time to drink
Enjoy within 3 years; the character of the terroir can still be identified much later