Casa Patronales Carmenere
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In the Maule Valley, terroirs with a high percentage of clay determine the mineral character of our wines. The cold evening breezes from the Andes mountains caress our vineyards, causing extreme fluctuations in temperature. The resulting wines are intense in colour, full of fresh fruit, highly concentrated and with mature tannins, delivering a well-balanced palate.
This is a ruby red wine with notes of violet. It has fresh aromas of black morello cherries and a spicy finish with a smooth toasty touch. The palate reveals a combination of structure and smoothness, dominated by black fruits, tobacco and vanilla with Sweetness of tannins which give over to a smooth, lingering finish.
Recommended with red meat, stew, roast turkey, patés and salty cheeses. Serve at between 16°C (61°F) and 18°C (64°F).