90+ Cellars Lot 92 Merlot
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Red plum, currants and cedar aromas with a touch of earthy goodness. This wine is medium to full-bodied and impeccably balanced with a firm texture and a long, savory finish. Pour a few glasses alongside slow grilled BBQ beef ribs or wild mushroom risotto.
The grapes are harvested from vineyards southeast of Ukiah in Mendocino, California. Fermented in stainless steel, the finished wine is then put in a blend of new and used oak for six months prior to bottling.