posted Jul 8, 2010 2:41 PM by Heather Hatcher Dunn
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updated Jul 8, 2010 2:43 PM
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posted Jun 7, 2010 8:13 AM by Heather Hatcher Dunn
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updated Jun 7, 2010 8:19 AM
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Anyone looking for some good recommendations for summer reds need to check out my newest post on Wordpress. As always feedback and or question are always welcome! |
posted May 13, 2010 1:26 PM by Heather Hatcher Dunn
Come on out and visit us next weekend at the Williamsburg Wine and Food Festival! We'll have a tent set up right next to Chateau Morrisette and we'll be selling cheese, olives, and a fun assortment of gift items. This looks to be an absolutely fabulous event- don't miss out! |
posted May 6, 2010 3:16 PM by Heather Hatcher Dunn
We just received our first allocation of Cameron Hughes wines; the Lot 74
Cabernet Sauvignon, $17.99, and the Lot 87 Chardonnay, $14.99.
If you haven't had the chance yet to read about these fantastic values
there is a link to the Wall Street Journal article below:
Hurry in now while stocks last- after these run out we'll be on to new
lots!
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posted May 3, 2010 8:17 AM by Heather Hatcher Dunn
Starting May 10th, our new hours of operation will be as follows: 11 am to 8 pm Monday-Thursday 10am to 9 pm Friday-Saturday 12pm to 5pm Sunday
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posted Apr 23, 2010 12:16 PM by Heather Hatcher Dunn
Starting on April 25th, we will be open on a trial basis on Sundays from 12-5 pm. Come in and visit Heather or Phil for all your Sunday dinner (or brunch, for that matter- mimosas anyone?) needs! |
posted Mar 8, 2010 2:33 PM by Heather Hatcher Dunn
As
we enter into our 12th year we have a lot to be thankful for- the
continued support of customers such as yourself, the success of our free
weekend tastings, and the ability to be able to partner with other local
business as Tide Radio 92.3, Sweet Madeline’s, Colonial Heritage Club, and
Williamsburg’s Next Door Neighbors. With the continued growth of our area and
with more and more national chains coming to town, we’ve found it’s more
important than ever to try and support the other local institutions that have
helped make Williamsburg what it is today. As a locally owned and staffed wine
shop, we ask that you continue to support us. We may keep getting bigger, but
at its heart Williamsburg still has the feel of a small town, and we love
knowing and working with our neighbors.
The
Wine Seller Staff
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posted Feb 22, 2010 12:11 PM by Heather Hatcher Dunn
The Williamsburg Area Restaurant Association is hosting it's first ever Iron Chef competition and Wine Tasting on Thursday, March 4th at the Williamsburg Lodge.
9 local chefs battle it out in an Iron Chef competition. Enjoy the excitement and thrill of the rivalry.
Chefs are from Berret's, Black Angus Grille, Colonial Heritage, Great
Wolf Lodge, LeYaca, Riverwalk Restaurant, William & Mary Catering,
Williamsburg Inn, & Windsor Meade.
5 of Williamsburg’s premium restaurants will serve their greatest cuisine, with heavy hors d’oeuvre.
Enjoy wonderful creations by Aberdeen Barn, Cheese Shop Merchant's
Square, Opus 9 Steakhouse, Second Street Bistro & Williamsburg
Lodge.
Over 50 wines from around the world, will be on hand to tantalize your palette, this is included in the admission price.
$50.oo/per person in advace, $90.00 per couple. Tickets are available at The Aberdeen Barn and at Second Street, or online at http://williamsburgarearestaurants.com/events.php
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posted Feb 9, 2010 7:17 AM by Heather Hatcher Dunn
Hey everyone! Tired of having to get up in the wee small hours of Saturday morning to get the best goods at the Farmer's Market? Then let Off The Vine do the work for you! They contract with Virginia farmers and producers to offer a wide array of products that are conveniently delivered to a pick-up location of your choice. Just placed my first order of grass fed ground beef, cage-free eggs and honey- can't wait for them to be delivered here! Check out their web page for more information:
http://www.offthevinemarket.com/
-Heather
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posted Feb 4, 2010 6:32 AM by Heather Hatcher Dunn
New
Arrivals Part 1: Bachelet Bourgogne Blanc, $20.99 (basically
declassified Puligny Montrachet and St. Aubin, seriously awesome value,
minerally and lush and nutty); Ricasoli Brolio Chianti Classico, $25.99
(more "modern" style Chianti with lush rich fruit but some great
earthiness too, 90 pts Wine Spectator) |
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